Agneau de Lait

Milk-fed lamb loin cooked perfectly medium-rare with bright pink center, topped with crispy herb crust creating textural contrast, sliced to reveal tender interior with visible meat grain, arranged in overlapping slices. Resting on vibrant spring pea purée creating verdant base, accompanied by roasted baby vegetables including glazed carrots and charred spring onions. Finished with rich lamb jus reduction creating glossy swooshes and artistic pools, garnished with fresh pea tendrils, pea shoots, and edible flowers.