Bœuf Rossini

Perfectly cooked beef tenderloin medallion with pink medium-rare center visible in cross-section, topped with a thick slice of seared foie gras with golden caramelized crust and buttery interior, crowned with a paper-thin black truffle slice and delicate 24k gold leaf. The entire tower rests on a crispy golden potato galette creating architectural height, surrounded by rich truffle demi-glace sauce pools creating glossy black mirrors. Garnished with microgreens and roasted pearl onions, finished with flaky sea salt.