Canard aux Cerises

Perfectly seared duck breast with crispy golden skin scored in a precise diamond pattern, medium-rare pink flesh visible at edges, fanned in elegant overlapping slices showing gradient from crispy skin to tender meat. Accompanied by a quenelle of silky foie gras mousse crowned with 24k gold leaf, surrounded by glazed dark cherries with glossy sheen and cherry gastrique reduction dots in concentric circular pattern. Garnished with vibrant microgreens and edible flowers.