Foie Gras Poêlé

A thick slice of premium duck foie gras, perfectly seared to achieve a golden caramelized crust while maintaining a buttery, barely-cooked center. Accompanied by a swoosh of purple fig compote, micro-thin toasted brioche crisps arranged vertically for architectural height, and finished with an aged port wine reduction creating glossy pools. Garnished with fresh fig quarters, microgreens, and 24k gold leaf, then finished with flaky sea salt crystals.