Homard Bleu

Butter-poached Maine lobster tail with translucent white meat showing natural sheen and coral red shell piece positioned artistically, resting on vibrant yellow corn purée creating bold color contrast. Surrounded by perfectly glazed summer vegetables including rainbow baby carrots, heirloom tomatoes in various colors, and bright green haricots verts, all arranged with precision. Finished with tarragon oil dots creating emerald pools and edible flowers, topped with pea tendrils and microgreens.