Légumes du Jardin

An artistic array of heirloom vegetables including baby carrots in rainbow colors (orange, yellow, purple, white), roasted beets in deep red and golden varieties, glazed turnips, crispy kale chips standing vertically, and charred baby leeks, all arranged in an artistic scattered composition showing natural garden beauty. Drizzled with vibrant green herb oil creating emerald pools and golden vegetable jus, topped with edible flowers in multiple colors and microgreens, finished with flaky sea salt crystals catching light.