Œuf à la Coque

A perfectly cooked 63-degree egg with a bright orange yolk visible through delicate white, topped with a generous mound of glistening black oscietra caviar pearls. Surrounded by dollops of airy brioche mousse creating cloud-like texture, finished with vibrant green chive oil dots arranged in a precise circular pattern. Garnished with fresh chive spears and edible flowers. A study in precision and luxury.