
A tall dark chocolate soufflé with perfectly risen golden-brown top creating dramatic height, dusted with powdered sugar, center slightly cracked revealing molten chocolate interior with steam rising. Served in a white porcelain ramekin positioned on a white plate, accompanied by a small white ceramic jug of vanilla crème anglaise being poured in real-time creating a flowing golden stream. Garnished with fresh raspberries showing vibrant red, a mint leaf, and a delicate chocolate curl with 24k gold leaf.