Cod Buttermilk

An elegant Nordic dish featuring poached cod fillet with pure white flaky flesh showcasing gentle cooking technique. Resting in a pool of cultured buttermilk creating creamy base and tangy Nordic flavor from fermentation tradition. Topped with sautéed wild mushrooms including chanterelles and porcini foraged from Nordic forests. Garnished with fresh dill, chervil, and edible flowers. Finished with mushroom oil dots and lemon zest adding brightness. Served in a shallow white ceramic bowl. Ultra-detailed showing fish texture and buttermilk smoothness. Forest and sea in perfect harmony.