Duck Heart Skewer

A bold Nordic dish featuring three grilled duck hearts on a birch wood skewer with visible char marks showcasing nose-to-tail cooking philosophy. Glazed with birch syrup creating glossy coating and unique forest sweetness found only in Nordic trees. Accompanied by actual moss pieces creating foraged aesthetic and forest floor essence. Garnished with pickled vegetables, edible flowers, and pine shoots adding complexity. Finished with birch syrup dots and herb oil. Served on a rough dark slate plate for dramatic moody presentation. Ultra-high detail showing meat doneness and char. Wild Nordic ingredients at their finest.