Lamb Pine

A refined Nordic dish featuring lamb loin cooked medium-rare with pink center showcasing perfect technique. Sliced to reveal interior doneness. Garnished with fresh pine shoots and pine needles creating aromatic forest essence and unique Nordic flavor. Drizzled with pine oil creating aromatic finish. Accompanied by fermented vegetables including pickled onions and carrots showcasing preservation tradition. Finished with lamb jus reduction and edible flowers. Served on a natural wood board with rustic presentation. Ultra-high detail showing meat texture and pine garnish. Forest meets pasture on a plate.