
A dramatic Nordic dish featuring slices of smoked reindeer meat with pink interior and dark exterior showcasing traditional preservation. Arranged artistically with actual lichen pieces creating wild foraged aesthetic unique to Nordic cuisine. Topped with juniper berries adding piney aroma, pine needles, and edible flowers. Finished with juniper reduction dots and pine oil creating forest essence. Served on a dark slate plate with natural edges for moody presentation. Ultra-high detail showing smoke ring and meat grain. Traditional Sami ingredients meet modern refinement.