
A dramatic dessert featuring a perfect dark chocolate sphere with glossy mirror finish. Presented tableside with hot salted caramel sauce being poured over the sphere creating a flowing cascade, cracking it open to reveal molten chocolate lava center. Accompanied by a perfect vanilla ice cream quenelle with visible bean specks. Garnished with delicate gold leaf, chocolate curls, and edible flowers. Finished with chocolate sauce dots and caramel shards adding textural variety. Served on a pristine white porcelain plate. Pure theatrical American dessert artistry.