Modern American
Inspired by Grant Achatz & Thomas Keller
A celebration of American fine dining excellence showcasing innovative techniques, premium ingredients, and theatrical presentations. From molecular gastronomy at Alinea to French Laundry's impeccable precision, this cuisine represents the pinnacle of culinary achievement. Featuring luxurious ingredients like wagyu beef, Maine lobster, black truffle, and foie gras, combined with cutting-edge cooking methods and artistic plating that has defined modern American gastronomy.
Appetizers
Innovative starters showcasing technique
Oyster Mignonette
$28Kumamoto oysters with frozen mignonette pearls and caviar
Soup
Refined American classics
New England Clam Chowder
$24Refined creamy chowder with fresh clams, potatoes, and bacon
Seafood
Premium ocean selections with elegant sauces
Lobster Thermidor
$68Butter-poached lobster with brandy cream sauce and caviar
Scallop Beurre Blanc
$58Perfectly seared diver scallops with classic beurre blanc sauce
Halibut Lemon
$52Pan-roasted halibut with lemon beurre blanc and fennel
Meat Mains
Luxurious proteins with innovative preparations
Short Rib Wagyu
$7872-hour braised wagyu short rib with truffle jus and bone marrow
Dry-Aged Ribeye
$7260-day aged beef ribeye with smoked sea salt
Duck Confit Ravioli
$64Handmade pasta with duck confit and foie gras mousse
Pork Belly Miso
$48Slow-cooked pork belly with white miso glaze and apple
Sides
Elevated comfort classics
Truffle Mac and Cheese
$32Lobster mac & cheese with aged gruyère and black truffle
Desserts
Theatrical and deconstructed finales
Chocolate Sphere
$26Dark chocolate sphere with hot caramel pour revealing molten center
Key Lime Pie Deconstructed
$22Deconstructed key lime pie with artistic component separation