Dry-Aged Ribeye

A bold 60-day dry-aged beef ribeye steak with incredible marbling throughout, perfectly seared to create a dark caramelized crust. Cut in cross-section to reveal pink medium-rare center showcasing expert cooking. Topped with smoked sea salt flakes adding mineral depth and crunch. Accompanied by charred onion halves with caramelized edges providing sweet contrast. Garnished with fresh thyme and rosemary sprigs. Finished with rich beef jus reduction creating glossy pools. Served on a clean white ceramic plate. American steakhouse at its finest.