Duck Confit Ravioli

A refined pasta course featuring large handmade ravioli parcels filled with rich duck confit, arranged artistically on the plate. Coated in glossy cherry gastrique sauce providing sweet-tart balance. Topped with a perfect quenelle of foie gras mousse crowned with delicate gold leaf. Garnished with crispy duck skin pieces adding crunch, microgreens, and edible flowers. Finished with cherry reduction dots in circular pattern creating artistic presentation. Served on a pristine white porcelain plate. French technique meets American innovation.