Halibut Lemon

A refined pan-roasted halibut fillet with golden crust and flaky white flesh visible in every bite. Topped with lemon beurre blanc sauce creating glossy coating and bright citrus notes. Accompanied by shaved fennel ribbons, roasted fennel, and delicate fennel fronds adding anise flavor and textural variety. Garnished with fresh lemon segments, microgreens, and edible flowers. Finished with fennel oil dots creating artistic presentation. Served on a pristine white ceramic plate. California-inspired American fine dining.