Lobster Thermidor

An elegant lobster thermidor featuring butter-poached lobster tail with translucent white meat showcasing perfect cooking technique. Topped with rich brandy cream sauce and golden gratin crust providing luxurious richness. Garnished with oscietra caviar pearls, fresh tarragon sprigs, and microgreens. Accompanied by tender lobster claw meat and finished with brandy reduction dots and edible gold leaf. Served on a pristine white porcelain plate with wide rim. Classic American steakhouse luxury reimagined.