Oyster Mignonette

An innovative oyster presentation featuring Kumamoto oysters on the half shell with plump, glistening meat. Topped with frozen mignonette pearls creating icy jewel-like spheres that melt on contact. Garnished with microgreens, delicate edible flowers, and oscietra caviar adding luxurious brininess. Arranged on a bed of crushed ice with lemon zest finishing the presentation. Served on a sleek white ceramic plate. A modern American take on a classic raw bar offering, showcasing cutting-edge culinary technique.