Scallop Beurre Blanc

A classic American fine dining presentation featuring three perfectly seared diver scallops with golden caramelized crusts and translucent centers arranged in a precise row. Surrounded by rich beurre blanc sauce creating glossy pools, topped with brown butter adding nutty aroma and depth. Garnished with fresh chervil, tarragon sprigs, and delicate edible flowers. Finished with lemon zest and microgreens. Served on a pristine white ceramic plate. A testament to impeccable technique and timing.