Short Rib Wagyu

A luxurious 72-hour slow-cooked wagyu short rib showcasing incredible marbling throughout the meat, falling apart tender with each touch. Topped with roasted bone marrow creating rich glossy topping and unctuousness. Drizzled with black truffle jus creating artistic swooshes and earthy depth. Garnished with paper-thin truffle slices, microgreens, and edible gold leaf adding luxury. Accompanied by crispy shallots for textural contrast. Served on a pristine white ceramic plate. The pinnacle of American steakhouse indulgence.