
A luxurious take on American comfort food featuring tender lobster chunks mixed with macaroni in ultra-creamy aged gruyère sauce creating rich indulgence. Topped with freshly shaved black truffle slices covering the surface and adding earthy aroma. Garnished with crispy golden breadcrumb topping providing textural contrast, microgreens, and edible gold leaf. Finished with truffle oil drizzle intensifying the truffle experience. Served in a small cast iron skillet on a white plate. Comfort food elevated to fine dining luxury.