Beef Wellington

The crown jewel of British cuisine presented as a perfect slice revealing a medium-rare beef tenderloin center with stunning pink gradient and visible meat grain. The beef is encased in a dark mushroom duxelles layer, all wrapped in golden flaky puff pastry with countless visible layers creating architectural beauty. Served on a deep green plate with glossy port wine reduction sauce creating mirror-like pools, accompanied by roasted baby potatoes and heritage carrots with golden edges. Fresh rosemary and thyme garnish complete this iconic British masterpiece.