British Modern
Inspired by Gordon Ramsay & Heston Blumenthal
Modern British cuisine celebrating heritage ingredients, refined techniques, and countryside elegance. From Scottish game to English gardens, this menu showcases the best of the British Isles reimagined with Michelin-star sophistication while honoring time-tested traditions.
Appetizers
Refined British starters with bold flavors
Scotch Egg Royale
$28Soft-boiled eggs wrapped in black pudding with golden breadcrumbs, mustard sauce
Oysters Rockefeller
$32Grilled oysters with spinach, Pernod cream, and golden gratinéed topping
Soup
Traditional Scottish chowder elevated
Cullen Skink
$24Scottish smoked haddock chowder with potatoes, leeks, and crispy fish skin
Fish Courses
British coastal catches prepared with care
Dover Sole Meunière
$48Whole Dover sole with brown butter, capers, and lemon
Scottish Salmon
$38Whisky-cured salmon with roasted beetroot, horseradish cream, and dill
Meat Mains
Heritage meats and game from the British Isles
Beef Wellington
$72Beef tenderloin wrapped in mushroom duxelles and golden puff pastry
Roasted Grouse
$58Whole roasted Scottish grouse with bread sauce, game chips, and autumn vegetables
Rack of Lamb
$52Herb-crusted rack of lamb with minted pea purée and roasted vegetables
Shepherd's Pie Royale
$32Lamb shoulder with truffle mashed potato in cast iron, rosemary and black truffle
Vegetable Course
British heritage vegetables celebrated
Garden Vegetables
$28British heritage vegetables with herb butter and edible flowers
Desserts
Classic British sweets reimagined
Sticky Toffee Pudding
$18Dark date sponge pudding with toffee sauce, clotted cream, and candied pecans
Eton Mess
$16Crushed meringue, fresh strawberries, and Chantilly cream with edible flowers