Cullen Skink

A rich and creamy Scottish chowder served in a deep green ceramic bowl, featuring large chunks of golden smoked haddock with flaky texture, diced potatoes with caramelized edges, and vibrant green leeks throughout the silky soup. Topped with a dramatic crispy smoked haddock skin chip standing vertically, fresh dill fronds, chives, and cracked black pepper. Visible steam rises from the hot chowder, with a cream swirl creating artistic patterns. Accompanied by Scottish oatcakes, this dish delivers authentic coastal comfort.