Dover Sole Meunière

A magnificent whole Dover sole with golden-brown butter-glazed skin showing delicate texture, presented on an oval white porcelain platter. The fish glistens with rich brown butter sauce creating glossy pools across the plate, scattered with briny capers and caramelized lemon slices. Fresh parsley leaves add color while the visible bone along the spine showcases the classic preparation. This timeless British seafood dish exemplifies simple elegance, letting the quality of the Dover sole shine through the nutty brown butter.