
A stunning deconstructed presentation of the classic British summer dessert served in a crystal coupe glass. Layers of crushed white meringue pieces showing texture and shards, fresh strawberries sliced and whole displaying vibrant red color, and thick dollops of Chantilly cream creating swirls and peaks. Drizzled with strawberry coulis creating red sauce streams, topped with edible flowers in pink, yellow, and blue, fresh mint leaves, and a dramatic gold meringue shard standing vertically for height. Powdered sugar dusting and whole strawberry with stem complete this celebration of British summer.