Garden Vegetables

An artistic celebration of British garden abundance featuring heritage carrots in vibrant orange with beautiful char marks, purple sprouting broccoli with crispy tips, roasted beets in deep burgundy, glazed turnips, and charred baby leeks showing grill marks. All vegetables are arranged artfully on a deep green ceramic plate, glazed with herb butter creating glossy sheen. Garnished with fresh thyme, rosemary, parsley, and colorful edible flowers, with sea salt flakes catching the light. This dish showcases the best of British kitchen gardens with countryside elegance.