Oysters Rockefeller

Three large oysters on the half shell presented on a striking deep green plate with gold rim, arranged over crushed rock salt. Each oyster is topped with vibrant emerald green spinach and herb mixture crowned with a golden-brown gratinéed crust showing beautiful texture. The creamy Pernod sauce glistens underneath while butter bubbles at the edges. Garnished with fresh lemon wedges, parsley, and sea salt crystals, this dish brings British coastal elegance to the classic preparation.