Rack of Lamb

A stunning whole rack of lamb with three to four connected chops presenting as one unified piece, all frenched bones pointing in the same direction creating elegant architectural height. The entire rack is coated in a golden-green herb crust showing crispy texture, with one strategic cut revealing a perfect pink medium-rare center with visible meat grain. Served on a deep green ceramic plate with a vibrant minted pea purée swoosh, roasted baby vegetables with golden caramelized edges, and rich burgundy lamb jus creating glossy pools. Fresh mint, pea tendrils, and microgreens garnish this celebration of British spring lamb.