Roasted Grouse

A magnificent whole roasted Scottish grouse bird with golden-brown crispy skin showing natural texture and char marks, presented intact on a deep green rustic ceramic plate. The small game bird displays its complete natural form with both legs tucked and wings showing beautifully roasted skin. Accompanied by traditional bread sauce in a cream ramekin, crispy game chips arranged vertically for height, and roasted autumn vegetables including charred Brussels sprouts, golden parsnips, and heritage carrots. Rich dark game jus creates glossy burgundy pools while fresh thyme, rosemary, and juniper berries complete this Scottish hunting lodge classic.