
Two perfectly crafted Scotch eggs cut in half revealing jammy golden yolks encased in a layer of rich black pudding, wrapped in crispy golden breadcrumbs with visible texture. Served on a deep green plate with a vibrant mustard sauce swoosh, accompanied by watercress salad, pickled red onions, and microgreens. The contrast between the dark black pudding layer and bright yolk creates a stunning visual while delivering bold British flavors.