Scottish Salmon

Vibrant whisky-cured Scottish salmon showcasing brilliant orange-pink color with natural marbling, thinly sliced and arranged in overlapping pieces on dramatic dark slate. Accompanied by roasted beetroot cubes in deep purple and golden varieties showing caramelized edges, a swoosh of horseradish cream with visible texture, and fresh dill fronds creating aromatic accents. Whisky gel dots create amber pools while edible flowers and microgreens add color. Sea salt flakes finish this celebration of Scottish Highland ingredients.