
Traditional British comfort food elevated to Michelin standards, served in a rustic black cast iron skillet. The top features golden-brown truffle mashed potato piped in perfect concentric circles with fork-scored patterns creating texture, crowned with a pat of butter and shaved black truffle. Visible at the edges is the rich lamb shoulder filling with glossy gravy bubbling around the potato. Fresh rosemary sprig garnishes the top while the caramelized crispy edges showcase the perfect bake. This is countryside comfort transformed into regal elegance.