Beef Carpaccio

Thinly sliced raw beef arranged in an overlapping circular pattern on a pristine white marble plate, showcasing the meat's deep red color and delicate marbling. Topped with fresh arugula creating vibrant green contrast, shaved parmesan curls, and scattered capers adding briny accent. Finished with high-quality extra virgin olive oil and white truffle oil drizzle creating glossy sheen, garnished with microgreens and cracked black pepper. A classic Italian antipasto elevated to Michelin standards.