Italian Cucina
Inspired by Massimo Bottura & Carlo Cracco
Authentic Italian cuisine celebrating regional diversity, from rustic Tuscan comfort to refined Northern elegance. Showcasing the Mediterranean trinity of fresh ingredients, traditional techniques, and artistic passion that defines Italian cooking from Rome to Milan.
Appetizers
Classic Italian starters showcasing regional flavors
Beef Carpaccio
$38Paper-thin raw beef with arugula, parmesan, capers, and truffle oil
Burrata Caprese
$32Creamy burrata with heirloom tomatoes, basil, and aged balsamic
Soup
Hearty Italian soup from Tuscany
Tuscan Ribollita
$28Hearty Tuscan bread soup with cannellini beans, kale, and vegetables
Pasta & Risotto
Italy's soul - handmade pasta and creamy risotto
Cacio e Pepe
$34Classic Roman pasta with pecorino romano and cracked black pepper
Lobster Linguine
$62Fresh linguine with lobster, cherry tomatoes, and white wine sauce
Truffle Risotto
$54Creamy arborio risotto with black truffle, parmesan, and truffle oil
Seafood
Fresh Mediterranean fish and shellfish
Branzino al Forno
$48Whole roasted Mediterranean sea bass with herbs, lemon, and vegetables
Meat Mains
Traditional Italian meat preparations
Osso Buco
$58Braised veal shank with saffron risotto Milanese and gremolata
Bistecca Fiorentina
$72Grilled T-bone steak with rosemary, olive oil, and sea salt
Vegetable Course
Vegetables elevated to main course status
Eggplant Parmigiana
$36Layered eggplant with tomato sauce, mozzarella, and parmesan
Desserts
Classic Italian sweet finales
Tiramisu
$22Classic coffee-soaked ladyfingers with mascarpone cream and cocoa
Panna Cotta
$20Silky vanilla panna cotta with mixed berry compote and fresh berries