Bistecca Fiorentina

An impressive T-bone steak from Tuscany's Chianina cattle, grilled to perfection over high heat creating a deeply caramelized crust with distinctive crosshatch grill marks. The thick-cut steak (1.5-2 inches) shows a beautiful gradient from charred exterior to ruby-red rare center, sliced to reveal the tender meat texture and marbling. Presented on a rustic wooden cutting board for authentic Tuscan style, simply seasoned with coarse sea salt crystals that catch the light, fresh rosemary sprigs, and finished with a drizzle of peppery Tuscan olive oil. Accompanied by fresh arugula and lemon wedges, garnished with additional fresh herbs and cracked black pepper.