Branzino al Forno

A beautifully roasted whole Mediterranean sea bass (branzino) presented on a white rectangular platter, showcasing golden-brown skin with perfect crosshatch grill marks and crispy texture. The fish is positioned diagonally for dynamic presentation, accompanied by roasted fingerling potatoes with golden edges, colorful cherry tomatoes that have burst releasing their juices, and fresh herbs including rosemary and thyme. Drizzled with lemon-infused olive oil and garnished with lemon wedges, fresh parsley, and flaky sea salt. The head and tail remain intact following traditional Italian whole fish presentation.