Eggplant Parmigiana

A stunning tower of thinly sliced eggplant rounds, each slice showing golden-brown edges from pan-frying, layered with rich tomato sauce made from San Marzano tomatoes, creamy melted mozzarella creating strings of cheese, and freshly grated Parmigiano-Reggiano. The dish is stacked vertically in overlapping layers creating architectural height and showing the beautiful cross-section of alternating purple eggplant skin, white interior, red sauce, and melted cheese. Served on a rustic terracotta plate with additional tomato sauce pooled around the base, topped with fresh basil leaves and a final dusting of parmesan. The cheese shows perfect golden-brown spots from broiling.