Osso Buco

A magnificent braised veal shank with fall-apart tender meat surrounding the prized marrow-filled bone at the center, the meat showing deep caramelization and glossy coating from hours of slow braising. Nestled in a pool of rich, golden-amber braising sauce made with white wine, tomatoes, and aromatics. Accompanied by vibrant yellow saffron risotto Milanese creating stunning color contrast, the risotto showing perfect creamy consistency. Topped with fresh gremolata (lemon zest, garlic, parsley) creating bright green accent and aromatic finish, garnished with whole parsley leaves and lemon zest curls. A Milanese classic that exemplifies Northern Italian comfort cuisine.