Truffle Risotto

Luxuriously creamy arborio risotto with each grain perfectly al dente, served in a pristine white ceramic bowl showcasing the dish's ivory color and velvety texture. The risotto flows gently when tilted, demonstrating the perfect all'onda consistency. Topped with generous shavings of fresh black truffle creating an aromatic crown, white parmesan shavings adding nutty richness, and fresh microgreens providing color contrast. Finished with a drizzle of white truffle oil creating glossy pools and an intoxicating aroma. The ultimate expression of Northern Italian comfort elevated to fine dining.