
Pristine yellowtail hamachi sliced paper-thin showing translucent quality and natural sheen, arranged in an overlapping circular rosette pattern on a dramatic black slate plate. Topped with thin jalapeño slices creating green circles with visible seeds providing gentle heat. Dressed with yuzu citrus creating bright yellow pools and ponzu sauce creating glossy amber pools around the fish. Garnished with micro cilantro, delicate edible flowers, pink peppercorns, sea salt flakes, and sesame oil adding glossy sheen. This modern Japanese crudo demonstrates precision cuts and bold citrus flavors.