Japanese Kaiseki
Inspired by Nobu Matsuhisa & Jiro Ono
Traditional Japanese Kaiseki dining embodying zen minimalism, seasonal beauty, and precision. From Tokyo's three-star temples to Kyoto's intimate kaiseki-ya, this menu celebrates the art of Japanese culinary philosophy where each dish is a meditation on nature's perfection, arranged with the ma (negative space) that defines Japanese aesthetics.
Appetizers
Delicate starters awakening the senses
Tuna Tartare
$32Ruby-red tuna tartare with soy pearls, wasabi mousse, and crispy wonton
Miso-Glazed Eggplant
$24Japanese eggplant with caramelized miso glaze, sesame seeds, and shiso
Soup
Clear seasonal dashi with elegant simplicity
Seasonal Dashi
$28Clear golden dashi broth with seasonal seafood, shiitake, and yuzu
Sashimi
Raw fish showcasing nature's perfection
Omakase Sashimi
$58Chef's selection of pristine sashimi on shaved ice with wasabi mountain
Hamachi Crudo
$36Paper-thin yellowtail with jalapeño, yuzu citrus, and ponzu
Grilled Courses
Charcoal-grilled selections with precision
Miso Black Cod
$48Black cod with dark caramelized miso glaze, Nobu-style signature
Wagyu Kushiyaki
$52Grilled wagyu beef skewers with tare glaze, charred scallions, and sesame
Rice & Noodles
Traditional staples prepared with care
Chirashi Bowl
$42Sushi rice bowl with assorted sashimi, ikura, tamago, and seasonal garnishes
Hot Dishes
Warm preparations celebrating seasonal ingredients
Tempura Selection
$38Assorted tempura with ultra-light batter, tentsuyu sauce, and grated daikon
Wagyu Sukiyaki
$68Wagyu beef hot pot with vegetables, shirataki noodles, and raw egg dipping
Dessert
Japanese-inspired sweet finale
Matcha Tiramisu
$22Japanese-Italian fusion with matcha layers, mascarpone, and gold leaf