Miso-Glazed Eggplant

Japanese eggplant halved lengthwise with deep diamond-pattern scoring, glazed with rich dark brown miso creating a glossy caramelized surface that showcases umami depth. Topped with scattered white sesame seeds creating beautiful contrast against the dark glaze. Garnished with deep purple-green shiso leaves, pickled red ginger slices, and delicate microgreens, with bonito flakes adding movement. Miso sauce pools create artistic swooshes on the white rectangular ceramic plate, embodying zen minimalist presentation with Japanese precision.