Tuna Tartare

Pristine ruby-red tuna tartare diced into perfect small cubes demonstrating Japanese precision, arranged in a circular mound at the center of a black square ceramic plate. Topped with vibrant microgreens and delicate edible flowers, surrounded by glossy black soy pearls arranged in artistic patterns. Accompanied by a pale green wasabi mousse quenelle and a golden crispy wonton chip standing vertically for architectural drama. Finished with sesame seeds and a carrot rose garnish, this dish exemplifies zen minimalist elegance.