
Three elegant bamboo skewers featuring grilled wagyu beef cubes with perfect char marks and visible marbling throughout, each piece showing a beautiful medium-rare pink center demonstrating the beef's exceptional quality. Glazed with glossy dark brown tare sauce creating sheen. Accompanied by charred scallions showing grill marks, scattered sesame seeds, shichimi togarashi creating subtle red spice accent, and fresh herbs. A small ceramic dish with tare dipping sauce sits beside. Visible smoke wisps suggest just-grilled perfection. Served on a black ceramic plate, this kushiyaki showcases wagyu luxury in Japanese yakitori tradition.