Wagyu Sukiyaki

A dramatic black cast iron pot filled with bubbling sukiyaki broth in deep brown color creating visible steam rising for atmospheric effect. Features paper-thin wagyu beef slices with visible marbling arranged in the pot showing beautiful pink raw color, napa cabbage, translucent shirataki noodles, tofu cubes, assorted mushrooms, and scallions creating green accent. Konnyaku noodles add textural variety. Accompanied by a raw egg in a small ceramic bowl on the side for traditional dipping style. Chopsticks rest across the pot, garnished with scallion curls. This sukiyaki showcases wagyu luxury in traditional Japanese hot pot warmth and communal dining tradition.