
A stunning modern interpretation of classic baklava, deconstructed for fine dining presentation. Features crispy phyllo pastry shards standing vertically creating dramatic architectural height, topped with vibrant green pistachio cream providing color and nutty richness. Garnished with crushed pistachios for texture, delicate rose petals adding floral notes, and edible gold leaf for luxury. Drizzled with rosewater-honey syrup creating glossy streams. Accompanied by honey gel dots and a perfect whipped cream quenelle. Middle Eastern tradition reimagined.