Mediterranean Fusion

Greek phyllo pastry triangle with spinach, feta, and tzatziki

Whipped Cypriot halloumi cheese soufflé with honey and za'atar

Spanish marinated sardines with fennel, citrus, and saffron

Grilled octopus with fava bean purée, olive oil, and paprika

Whole Mediterranean sea bass with preserved lemon and herbs

Greek prawns in ouzo tomato sauce with feta cheese

Greek layered casserole with spiced lamb, eggplant, and béchamel

Moroccan phyllo-wrapped duck with cinnamon, almonds, and honey

Middle Eastern spiced beef kebabs with tahini and pomegranate

Stuffed fried zucchini flowers with ricotta and black truffle

Deconstructed baklava with pistachio cream and rosewater syrup

Crispy kataifi pastry with sweet cheese, orange syrup, and pistachios