
Grilled spiced beef kofta kebabs arranged artistically on the plate, showing perfect char marks and juicy interior. The meat is seasoned with cumin, coriander, and parsley creating aromatic Middle Eastern flavors. Accompanied by smooth tahini sauce creating white base, topped with vibrant ruby-red pomegranate arils that burst with sweet-tart juice. Garnished with sumac adding tangy purple notes, fresh parsley and mint leaves, and edible flowers. Finished with olive oil drizzle and pomegranate molasses dots creating glossy accents.